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#MixedWithTrop

Citrus & Spice, & Everything Nice

Made with

Peach Pineapple

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Our twist on a classic margarita is every bit as tasty with a little added flair. Made with Tropicana® Peach Pineapple, this is one drink that's sure to make any occasion a little more festive.

Citrus & Spice, & Everything Nice

Ingredients

  • 2 oz Tropicana® Peach Pineapple drink
  • 1 oz blanco or reposado tequila
  • 1⁄2 oz mezcal
  • 3⁄4 oz lime juice
  • 1⁄4 oz agave syrup
  • 1⁄4 oz orange liqueur
  • Roasted rosemary spring
  • Cinnamon sugar for rim

Instructions

  1. Combine ingredients in a large shaker and top with ice; shake vigorously.
  2. Rim half of a Collins glass with cinnamon sugar and fill with ice
  3. Pour mixture into an ice filled glass.
  4. Roast rosemary sprig over an open flame or in the oven at 450° for 5 minutes; use as final garnish.

Cinnamon sugar recipe

To make cinnamon sugar: add 1 part cinnamon to 4 parts sugar

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